Food: Nutrition and Invention eBook
Today it is so important to teach good nutrition. Open response investigations explore which foods are rich in fats and carbohydrates, how we keep food fresh, and best choices for breakfast. The global nature of food, multicultural food, and food inventions are some of the other topics covered. 96 pages. This Item consists of 1 eBook only. No physical products are included.
File size: 5.1 MB, Download times: DSL or Cable: 0 min 34 sec, 56k Modem: 17 min 45 sec

Grade Level: 4 - 6